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I’ve eaten wonderful chopped brisket sandwiches, tacos, and perhaps enchiladas made out of leftovers, but at Hutchins BBQ in McKinney they’ve discovered the most regal reuse of brisket in Texas. In the afterlife of brisket, the Texas Twinkies at Hutchins are fundamentally Valhalla. You can find only so my jalapeños that can make the cut, W